Session 1 | Welcome

Uncle Mickey - Welcome to Country and Smoke Ceremony

Welcome from Seaton High School and YCA and “The only panel” - to include the following representatives - Seaton HS students, Entrepreneurial Educator Sa Danh, Seaton HS, South Australian Certificate of Education (SACE) and Industry.

Session 2 | Speed introductions

E3 Leaders will take part in a fun “speed debate” with fellow attendees with provocations that will set the stage for the rest of the Unconference!

Session 3 | Small group reflection

Capturing of challenges and opportunities. Time to select Unconference sessions.

Session 4 | Unconference session 1

Stream 1: Why

Morning Tea

Session 5 | Host school activity - breaking down the Seaton HS Entrepreneurial Specialist School model.

Session 6 | Unconference session 2 (Stream 2 - How)

Lunch

Session 7 | Unconference session 3 (Stream 3 - What)

Session 8 | Unconference session 4 (Seaton HS Unconference Stream)

A special unconference stream to deep dive into 1 of 3 topics from the team at Seaton.

EVENING: SOCIAL GOOD DINNER & FUTURE OF EDUCATION

Join us for a special dining experience!

You will hear from the leaders of the South Australian education system on their vision for education - its purpose, strategies for holistic development and youth agency and how collectively Principals and Leaders can mobilise towards this future.

Martin Westwell, Chief Executive, SA Department for Education

Michaela Beasley, Chief Executive, SACE

Jane Heath, Chief Executive of SASPA

Kane Pollard, Head Chef - Topiary

Young Entrepreneurs from SA

The backdrop for the dinner will be the Jam Factory - JamFactory is a unique not-for-profit organisation that champions the social, cultural and economic value of craft and design in daily life. Through their programs they inspire audiences, build careers, and extend contemporary craft and design into new markets.

South Australian award-winning Chef Kane Pollard will be working with Seaton HS students in preparation for the dinner. In Kane's own words, "Sense of place plays a big part during the menu development stage. By sourcing locally, making things from scratch, and foraging as close to service as possible, we’re able to find the sweet spot of a dish ‘making sense’. If the diner feels at peace with where they are and what they’re experiencing, there’s a good chance they’ll remember that moment in a positive way for the rest of their lives."

Session 9 | Welcome to Findon HS plus regroup and establish accountability buddies

Session 10 | Unconference session 5 (Stream 1 - Why)

Session 11 | Q&A with Findon HS

Session 12 | Workshop: Setting a national vision for EE Leadership (facilitated by Young Change Agents)

Morning Tea

Session 13 | Unconference session 6 (Stream 2 - How)

Session 14 | Unconference session 7 (Stream 3 - What)

Lunch and School Tours

Session 15 | Final Unconference session 8 (all streams)

Session 16 | Held at Stone & Chalk in the Adelaide CBD

Join the native Australian food revolution and celebrate Indigenous culture in the picturesque Barossa Valley wine region where you’ll be joined by fellow educators from E3 and the broader entrepreneurial ecosystem.

Hosted by Rogasch Cottage and Indigenous-owned Warndu Foods, this ‘bring the Barossa to you’ gourmet experience will showcase some of Barossa Valley's most innovative and dynamic wineries from across the region.

You’ll have the opportunity to hear from a range of winemakers and entrepreneurs as they embark on a roving paired food and wine experience across multiple locations throughout the vineyard.

9am - Bus Departs from Adelaide

10am -4pm Arrival at Rogasch Cottage & Welcome to Country, Lunch and Wine tasting

Starting with a welcome to country, you will be treated to a deliciously entertaining and sensory experience to get introduced to the venue, the land, and the culture of the area with herbal tea on arrival and a cocktail and tea blending station featuring local flavours (strawberry gum and peppermint gum).

You will enjoy lunch and a variety of wines from the region’s best winemakers.

4pm - Bus Departs back to Adelaide (note - if your flight is booked for 5pm pls notify cat@youngchangeagents.com)

The first stop is to the Adelaide domestic airport arriving at approximately 5/515pm and then back to Hindmarsh Square in Adelaide city.